There’s a black and white picture just inside the front door of La Baguette Bistro. It shows Jean Buthion (left) standing in front of his boucherie in the South of France. The picture stands as a tribute to exceptional European cuisine and customer service with a personal touch. Both are the hallmark of the Brothers Buthion, Michel and Alain, and their commitment to excellence that has made La Baguette Bistro one of the most popular restaurants in Oklahoma City. They learned their skills from Jean and Suzanne Buthion and brought them to Oklahoma City in the early 80’s.
La Baguette Bistro has its own boucherie, as well as a bakery with a wide variety of sweet delicacies baked fresh each day and a warmly lit restaurant framed by an art gallery featuring Oklahoma artists. Moreover, they serve only the finest cuisine at prices designed to delight their customers with every visit. Chef Alain is in charge of the piece de resistance and Michel brings his own special touch to each table along with his talented, carefully trained team focused on thoughtful personal service.
It’s the reason La Baguette Bistro, crowned by its landmark Eiffel Tower on North May, has become a destination for new and regular customers alike for decades. And Oklahoma City has Suzanne and Jean Buthion to thank for that.